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Pot Roast And Vegetables

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Kraft Foods
Related tags
dairy free nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
95%
CHOL
64%
SOD
11%

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Ingredients for 8 servings

1 extra-lean boneless beef pot roast (2-1/2 lb.), trimmed

2 tsp. oil

1-1/2 cups water, divided

3/4 cup brewed strong MAXWELL HOUSE coffee

pepper

6 carrots, cut into 1-1/2-inch chunks

2 cups potato pieces

1 large tomato, chopped

1 onion, sliced

2 Tbsp. flour

4 cups hot cooked brown rice

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