Pecan And Walnut Pie

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1 1/4 cups light corn syrup

1/2 cup packed dark brown sugar

1/4 cup granulated sugar

3 large eggs

2 tablespoons unsalted butter, melted

2 teaspoons pure vanilla extract

1/4 teaspoon kosher salt

1 cup pecan halves

1 cup walnut halves

1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate

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