Comfort Food Eggplant Casserole

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
14%
CHOL
4%
SOD
23%

Comments

This was good and easy. However it came out a tad on the salty side for me. I think I was too generous with the salt to sweat the eggplant. Next time I will use less salt and let it sweat longer to remove the moisture. Maybe an hour of more b
Amelia Dierks   •  19 Mar   •  Report
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Ingredients for 6 servings

1 package pre-prepared polenta, sliced into thin rounds

1 jar Trader Joe’s Rustico Pomodoro Pasta Sauce

handful basil leaves

handful flat leaf parsley (mostly leaves)

1 small yellow onion

2 cloves garlic, peeled

1 large eggplant, sliced into 1/4" rounds

kosher salt

fresh ground black pepper

crushed red pepper flakes

Italian seasoning

1/2 cup grated Parmesan cheese

1/4 cup whole wheat bread crumbs

non-stick cooking spray

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