FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp And Grits Style Risotto

By Food52
1 fave

Comments

Add a comment

Ingredients

16 large shrimp, about 3/4 pound, peeled and deveined

2 lemons, juiced, several slices of peel reserved

3 sprigs fresh thyme

6 tablespoons olive oil, divided

1/2 teaspoon crushed red pepper flakes

4 strips thick cut bacon, chopped

2 cloves garlic, finely chopped

1 cup chopped flat-leaf parsley leaves

1 cup dry white wine

1 small onion, finely chopped, about 1 cup

1 1/2 cup chopped plum tomato, about 3 medium

2 cups fish stock

1/2 cup half and half, warmed

1 1/2 cup sliced mushrooms

1 cup long grain arborio superfino

dashes or more of tabasco, more at table

4 scallions, sliced with some green tops

You might also like

Creamy Risotto-Style Brown Rice With Spring Gre...
Food Republic
Risotto Style Pasta With Goat Cheese And Sun Dr...
Love and Olive Oil
Risotto-Style Orzo With Spring Vegetables
Whole Foods Market
Risotto-Style Pasta With Peas & Mushrooms
Fine Cooking
Creamy Risotto With Vegetables
AmazonFresh Kitchen
Risotto-Style Quinoa With Butternut Squash & Cr...
Gluten Free Blondie
Risotto-Style Barley With Spring Greens
Epicurious
Spring Pasta, Risotto Style
A Cozy Kitchen
Greek-Style Vegetable Risotto
Food & Wine
Risotto Con Salvia E Noce
Food52