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Ginger And Sweet Potato Soup With Cilantro

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Food.com
Related tags
soups gluten free low fat nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
7%
CHOL
1%
SOD
28%

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Ingredients for 6 servings

1 medium leek , white part only, cut in half lengthwise, rinsed well between layers and thinly sliced

fresh ginger , peeled and finely chopped, plus 1 teaspoon grated

lime wedge

2 lbs sweet potatoes or yams, peeled and cubed

4 cups chicken broth , homemade or reduced-sodium chicken broth , canned or vegetable stock

fresh cilantro leaves (to garnish)

3/4 teaspoon salt

1/4 cup low-fat plain yogurt

2 teaspoons olive oil

1 medium carrot , chopped

2 tablespoons 1% low-fat milk

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