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Herb-Coated Filet Mignon

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
75%
CHOL
48%
SOD
16%

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Ingredients for 2 servings

1/8 teaspoon kosher salt

1 teaspoon extra-virgin olive oil

8 ounces filet mignon, about 2 inches thick, trimmed of fat and cut into 2 portions

1/8 teaspoon freshly ground pepper

2 tablespoons chopped mixed fresh herbs, such as chives, parsley, chervil, tarragon and/or thyme

1 teaspoon dijon mustard

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