Vanilla Panna Cotta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
860
FAT
241%
CHOL
109%
SOD
6%

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Ingredients for 6 servings

3 tablespoons water

2 ounces unsweetened chocolate

1/4 cup light corn syrup

1/2 cup sugar

1/2 vanilla bean, split lengthwise

Satin chocolate sauce, recipe follows

Mixed berries

1 tablespoon powdered gelatin

4 cups heavy cream

1/3 cup hot water

4 1/2 ounces semisweet chocolate

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