Vanilla Cupcakes

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The Foodies' Kitchen


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1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup sugar

6 tablespoons (3/4 stick) unsalted butter, at room temperature

1 whole egg plus 1 egg white, at room temperature

1 teaspoon vanilla extract

1/2 cup milk

1 sticks unsalted butter, softened

1/2 jar Nutella, 13-ounce

pinch of fine grain sea salt

1/2 tablespoon clear vanilla extract

2 cups of confectioners’ sugar, sifted

4 tablespoons heavy cream

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