Beet Salad With Skordalia Dressing (Garlic-Potato Puree)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
262%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

3/4 cup roasted whole almond (optional) or roasted walnut , freshly ground (optional)

3/4 lb boiled peeled potato

best quality extra virgin olive oil

15 medium beets , with their greens (or more)

2 cups extra virgin olive oil (or more)

salt and pepper

1/3 cup vinegar

1 head garlic

skordalia

fresh lemon juice

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