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Chili Chicken Stir-Fry With Asparagus And Bok Choy

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
54%
CHOL
94%
SOD
54%

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Ingredients for 4 servings

1 tablespoon mild sweet chili sauce

1 lb asparagus

3-4 cloves garlic , crushed

2 onions , halved then sliced in wedges

2 tablespoons peanut oil, divided

2 tablespoons green onion tops , chopped

1 1/2 teaspoons fresh grated ginger

2 tablespoons hoisin sauce

2 tablespoons soy sauce

1 1/2-2 lbs chicken thigh fillets or chicken breasts , cubed

3 small fresh red chilies , finely chopped,deseeded if you want less heat

2 tablespoons rice vinegar or dry sherry

3/4 lb baby bok choy , shredded

2 tablespoons honey

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