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Tomato-Potato Salad With Basil

282 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
45%
CHOL
88%
SOD
5%

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Ingredients for 4 servings

4 to 6 red potatoes (about 1 pound), cut into 1/4-inch-thick slices

Extra-virgin olive oil

Salt and freshly ground pepper

2 to 3 large, ripe tomatoes (enough for 12 slices)

16 fresh basil leaves, half green and half purple basil, if available

Balsamic vinegar

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