Szechuan Style Chicken And Broccoli Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
37%
CHOL
36%
SOD
63%

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Ingredients for 4 servings

4 cups hot cooked rice

2 tbsp. vegetable oil

1 tbsp. cornstarch

1 medium green or red pepper , cut into 1" pieces

1 tsp. sugar

3/4 cup Pace

1 lb. skinless, boneless chicken breast , cut into cubes

2 cups broccoli flowerets

1 medium onion , cut into wedges

2 tbsp. soy sauce

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