Curried Ratatouille

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2 tablespoons oil

1 teaspoon cumin seeds

1/2 teaspoon black mustard seeds

5 cloves

4 large cloves of garlic grated

1″ knob of ginger grated

2 medium onions diced

2 teaspoons kosher salt (halve if using regular salt)

1-2 serrano chilies seeded and minced

1 red bell pepper chopped

2 small zucchini or summer squash cubed

1 small eggplant cut into 1/2″ cubes

4 medium tomatoes chopped

2 teaspoons garam masala

1 teaspoon turmeric

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