Chicken With Lemon-Caper Sauce

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons all-purpose flour

2 tablespoons butter

1/2 cup fat-free, less-sodium chicken broth

1/4 cup fresh lemon juice

2 tablespoons capers, drained

3 tablespoons minced flat-leaf parsley

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