Salad Of Haricots Verts And Green Hazelnuts

By Saveur
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1 lb. haricots verts or green beans, trimmed

1/2 cup green hazelnuts, skins removed,

or mature blanched hazelnuts

3/4 cup crème fraîche

1 tbsp. red-wine vinegar

Freshly ground black pepper

2 medium tomatoes, seeded and diced

4 cups mixed baby greens

(such as bibb, mâche, or romaine)

4 leaves fresh basil

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