Oven-Roasted Salmon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
26%
CHOL
24%
SOD
3%

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Ingredients for 4 servings

2 tablespoons unsalted butter

8 salmon fillets (3 ounces each), skinned, preferably organic or wild

Fine sea salt and freshly ground white pepper

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