FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ricotta Blintzes With Lingonberry Syrup

26 faves


margarita saldana   •  16 Apr   •  Report
Add a comment


1/2 cup all-purpose flour

1/2 teaspoon baking powder


4 large eggs

1/2 cup milk

1 tablespoon sugar

1 tablespoon unsalted butter, melted

3 cups fresh ricotta cheese (24 ounces)

1/4 cup sugar

3/4 teaspoon cinnamon

One 10-ounce jar lingonberry jam

1 cup pure maple syrup

Confectioners' sugar, for dusting

You might also like

Ricotta Blintzes With Berry Compote
Buckwheat Ricotta Blintzes With Figgy Relish
Baked Blintz Cake With Fresh Blueberry Sauce
Serious Eats
Better-Than-Ihop Cheese Blintzes
The First Night Of Hanukkah: Fromage Blanc And...
Serious Eats
Cheese Blintzes
The Shiksa in the Kitchen
Blintz Brunch Bake
Kraft Foods
Cheese Blintzes With Strawberry-Rhubarb Compote
Overnight Blintz Bake
Betty Crocker
Easy Cheese Blintz Puff