Ricotta Blintzes With Lingonberry Syrup

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Details

13 Ingredients

• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• Salt
• 4 large eggs
• 1/2 cup milk
• 1 Tbsp sugar
• 1 Tbsp unsalted butter, melted
• 3 cups fresh ricotta cheese (24 ozs)
• 1/4 cup sugar
• 3/4 tsp cinnamon
• One 10-oz jar lingonberry jam
• 1 cup pure maple syrup
• Confectioners' sugar, for dusting