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Ricotta Blintzes With Lingonberry Syrup

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margarita saldana   •  16 Apr   •  Report
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1/2 cup all-purpose flour

1/2 teaspoon baking powder


4 large eggs

1/2 cup milk

1 tablespoon sugar

1 tablespoon unsalted butter, melted

3 cups fresh ricotta cheese (24 ounces)

1/4 cup sugar

3/4 teaspoon cinnamon

One 10-ounce jar lingonberry jam

1 cup pure maple syrup

Confectioners' sugar, for dusting

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