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Blueberry Muffins

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Honey & Jam
Related tags
snacks nut free vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
35%
CHOL
14%
SOD
20%

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Ingredients for 12 servings

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup brown sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

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