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Crustless Zucchini And Basil Mini-Quiches

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1379 faves | 8 recommends
Photo: The Kitchn

Comments

Very nice
GH_AAI   •  19 Sep   •  Report
Great as a lite dinner with a salad or as an on the go snack!
Christina Barrett   •  29 Dec   •  Report
I'd count on 2x the time scaling these up. The recipe from Pinch My Salt calls for 8 eggs and 20-25 minutes here: www.foodily.com/s/egg-breakfast-muffin
Andrea Cutright   •  17 Nov   •  Report
Any advice on time and temp adaptations using regular sized muffin tins?
Liz T   •  17 Nov   •  Report
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Ingredients for 48 servings

1/4 cup cornstarch

1 1/4 cup whole milk

2 large eggs

2 large egg Yolks

1 cup Heavy cream

3/4 teaspoon kosher salt

1/8 teaspoon nutmeg

oil for the pan

1 T. olive oil

4 cloves garlic, minced

2 minced shallots

2 grated zucchini

1/4 cup gruyere or parmesan, grated

fresh basil, finely chopped

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