Squash Blossom Filling For Quesadillas

More from this source
SF Gate

Comments

Add a comment

Ingredients

2 tablespoons light olive oil

1 cup diced mild red onion

2 poblano chiles, charred, peeled, seeded and cut into strips

6 epazote leaves (optional but good)

3 smoked garlic cloves (found in farmers' markets), minced; or 1 fresh garlic clove, minced

10 squash blossoms, cleaned and cut into slivers

1/2 teaspoon sea salt

1/4 cup small cubes of white melting cheese (such as Monterey Jack or white cheddar)

You might also like

Fried Quesadillas With Two Fillings
Epicurious
Spicy Seattle Tuna Rolls
Epicurious
Homemade Pickles
Umami Girl
Roasted Fig Tart With Orange Blossom, Cinnamon...
What Katie Ate
Garden Bridal Cake
Southern Living
Acorn Squash With Beef Filling
La Tartine Gourmande
Spicy Spaghetti Squash With Black Beans
Whole Foods Market
How To Make Stuffed & Roasted Squash
The Kitchn
Pumpkin Ravioli Filling
La Tavola Marche
Zucchini And Ricotta Galette
smitten kitchen