Poached Figs In Spiced Red Wine With Vanilla Gelato Recipe

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

3 whole cloves

1 cinnamon stick

3 whole fresh figs, quartered

1 to 2 tablespoons sugar, or to taste

Vanilla gelato as an accompaniment

1- 1/2 cups dry red wine

Mint sprigs for garnish if desired

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