Eggs Baked In Roasted Tomato Sauce

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Ingredients

1 1/2 pounds plum tomatoes, halved lengthwise

2 garlic cloves, smashed

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 teaspoon chopped oregano

8 large eggs

2 tablespoons freshly grated Parmigiano-Reggiano cheese

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