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Stuffed Acorn Squash

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Ingredients

1 halved and seeded acorn squash

3 Tbsp plus 1 tsp extra-virgin olive oil, divided

Coarse salt and freshly ground black pepper

1 diced large onion

1 tsp chopped fresh sage

1 tsp fresh thyme

1/3 cup cooked white beans

1/3 cup cooked quinoa

1 cup chopped kale

2 Tbsp chopped toasted hazelnuts, divided

Lemon

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