Coleslaw With A Twist

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
1%
CHOL
5%
SOD
3%

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Ingredients for 8 servings

4 ounces uncooked long fusilli (corkscrew) pasta or spaghetti

1/4 small head green cabbage, finely shredded (1 cup)

1/4 small head red cabbage, finely shredded (1 cup)

1 unpeeled medium all-purpose red apple, chopped (1 cup)

1 cup chopped peeled jicama

1/4 cup sugar

1/4 cup water

2 tablespoons cider vinegar

1/2 teaspoon mustard seed

1/8 teaspoon salt

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