Chicken Marsala With Sage And Thyme

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1 cup chicken broth

3 tablespoons finely chopped shallot

5 tablespoons unsalted butter

12 oz mushrooms, trimmed and thinly sliced

1-2 teaspoons finely chopped fresh sage

1 teaspoon fresh thyme leaves

3/4 teaspoon salt, or according to your taste

1/4 teaspoon black pepper, or according to your taste

1/4 teaspoon garlic powder

1 cup all-purpose flour

4 skinless boneless chicken breast halves (2 lb total)

2 tablespoons extra-virgin olive oil

3/4 cup Holland House Marsala wine

1/2 cup heavy cream

1 teaspoon fresh lemon juice

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