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Raspberry Shortbread Bars

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dessert nut free vegetarian thanksgiving british irish

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 sticks (8 ounces) unsalted butter, softened

1 cup sugar

2 large egg yolks

1/2 teaspoon pure vanilla extract

3/4 cup seedless raspberry preserves or jam (8 ounces)

Confectioners' sugar, for dusting (optional)

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