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Grilled Salmon Steaks Recipe

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
38%
CHOL
78%
SOD
6%

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Ingredients for 4 servings

Canola or olive oil to coat steaks

1/2 teaspoon whole fennel seed

4 salmon steaks 1-inch thick

1 teaspoon whole cumin seed

1 teaspoon dry green peppercorns

1 teaspoon whole coriander seed

sea salt or kosher salt

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