Trenette With Pesto, Potatoes And Beans Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
36%
CHOL
46%
SOD
29%

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Ingredients for 4 servings

1 pound package Trenette pasta

1 cup fresh pesto

1 cup young green beans (or haricot verts), blanched and refreshed

6 new potatoes (or small red potatoes), boiled and halved

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