Roasted Acorn Squash Salad With Warm Goat Cheese Rounds

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
73%
CHOL
22%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

1 acorn squash (2 pounds)

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon fresh rosemary needles, chopped

Sea salt and freshly ground pepper

1/4 cup fresh bread crumbs

1 tablespoon fresh thyme (3 to 4 sprigs)

6 ounces goat cheese, sliced into 1/3-inch rounds

4 cups spinach and arugula leaves, washed and dried

Balsamic Vinaigrette for Roasted Acorn Squash Salad

You might also like

Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Roasted Acorn Squash Salad
Real Simple
Squash And Farro Salad With Tahini Vinaigrette
Bon Appetit
Curried Acorn Squash With Lemon-Arugula Salad
Naturally Ella
Roasted Squash And Bitter Greens Salad
Not Without Salt
Acorn Squash Spinach Salad
What's Gaby Cooking
Roasted Acorn Squash Salad
Epicurious
Prime Beef Carpaccio With Roasted Acorn Squash,...
AmazonFresh Kitchen
Warm Potato & Acorn Squash Salad
Farmgirl Gourmet
Roasted Acorn Squash And Apple Salad
Los Angeles Times