Roasted Acorn Squash Salad With Warm Goat Cheese Rounds

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Details

10 Ingredients

• 1 acorn squash (2 lbs)
• 2 Tbsps olive oil
• 2 Tbsps balsamic vinegar
• 1 Tbsp fresh rosemary needles, chopped
• Sea salt and freshly ground pepper
• 1/4 cup fresh bread crumbs
• 1 Tbsp fresh thyme (3 to 4 sprigs)
• 6 ozs goat cheese, sliced into 1/3-inch rounds
• 4 cups spinach and arugula leaves, washed and dried
• Balsamic Vinaigrette for Roasted Acorn Squash Salad