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Roasted Acorn Squash Salad With Warm Goat Cheese Rounds

Nutrition per serving    (USDA % daily values)
CAL
368
FAT
73%
CHOL
22%
SOD
14%

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Ingredients for 4 servings

1 acorn squash (2 pounds)

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon fresh rosemary needles, chopped

sea salt and freshly ground pepper

1/4 cup fresh bread crumbs

1 tablespoon fresh thyme (3 to 4 sprigs)

6 ounces goat cheese, sliced into 1/3-inch rounds

4 cups spinach and arugula leaves, washed and dried

Balsamic vinaigrette for Roasted Acorn Squash Salad

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