Tahini Sauce

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The Shiksa in the Kitchen


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1 cup tahini sesame seed paste (made from light colored seeds)

3/4 cup warm water, or more for consistency

3 cloves raw garlic (or 5 cloves roasted garlic)

1/4 cup fresh lemon juice (or more to taste)

1/4 tsp salt (or more to taste)

2 tsp fresh parsley, minced (optional)

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