Banana Cream Pie

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1785
FAT
281%
CHOL
33%
SOD
72%

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Ingredients for 8 servings

3 Tbs. boiling water

1 tsp. pure vanilla extract

2 large egg yolks

2 cups 1/4-inch-thick banana slices (from 3 medium bananas)

1/4 cup well-chilled heavy cream

1 Tbs. water

1-1/2 tsp. unflavored gelatin

1-1/2 cups low-fat milk

3 Tbs. all-purpose flour

1/3 cup plus 1/2 tsp. granulated sugar

Nonstick cooking spray

2 Tbs. unsalted butter, softened

14 graham cracker squares (7 full sheets)

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