Cranberry-Orange Pancakes With Cranberry-Maple Syrup

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1 1/2 cups all-purpose flour

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon orange zest

1 teaspoon vanilla extract

1 cup fresh or frozen cranberries, thawed

Cranberry-Maple Syrup

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