Shrimp Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons (½ stick) unsalted butter, softened; plus more for the pan

1 cup champagne vinegar

2 tablespoons minced shallots

1/3 cup heavy cream

kosher salt

cayenne pepper

20 large shrimp (16- to 20-count), shelled and deveined

12 ounces (about 8 cups) mixed greens

1/2 cup peeled and diced fresh tomatoes

2 avocados, halved; pitted; peeled; and thinly sliced

4 large white mushroom caps, thinly sliced

2 tablespoons snipped chives, for garnish

2 tablespoons truffle juice

2 tablespoons soy sauce

2 tablespoons fresh lemon juice

6 tablespoons extra-virgin olive oil

1/4 teaspoon freshly ground black pepper

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