Roasted Horseradish Hummus

By Food52
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15 ounces Garbanzo Beans, Reserve 2 Tablespoons of Juice

2 Fresh Garlic Cloves, Minced

1 1/2 teaspoon Fresh Rosemary, Minced

3 tablespoons Tahini, Stirred Well

3 tablespoons Fresh Lemon Juice

2 1/2 tablespoons Extra-Virgin Olive Oil

1/2 teaspoon Kosher Salt

3/4 teaspoons Ground Cumin

Dash of Cayenne

2 tablespoons Prepared Horseradish

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