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Spanish Rice With Zucchini

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons olive oil

1 onion, chopped fine

2 garlic cloves, minced

1 cup basmati or other long-grain rice

2 cups chicken broth

1 medium zucchini, cut into 1/4-inch dice

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