Alessandra Spisni's Ragù Alla Bolognese

By Saveur
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Ingredients

1/2 cup lard

3 small yellow onions, finely chopped

2 medium carrots, finely chopped

2 ribs celery, finely chopped

2 lbs. ground beef chuck

1/2 cup dry red wine

2 3/4 cups canned tomato purée

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