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Parmesan-Crusted Calamari Kebabs

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1 pound cleaned calamari tubes (about 15 )

30 (6-inch) wooden skewers

1/2 cup freshly grated Parmesan cheese

2 tablespoons extra-virgin olive oil

1/2 cup panko*

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 large egg white, lightly beaten

Roasted Red Pepper and Basil Sauce

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