White Bean Soup With Tomato Salsa

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1 cup orzo

2 small red onions, diced

4 tomatoes, roughly chopped

1 red pepper, roughly chopped

1/4 cup fresh basil leaves, torn

1/4 cup crumbled Feta cheese

3 tablespoons olive oil

1 tablespoon sherry vinegar

Kosher salt

Freshly ground black pepper

1 clove garlic, crushed

1/4 teaspoon dried red chili flakes

2 15-ounce cans white beans, rinsed

4 cups chicken broth

Juice of 2 lemons

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