Brown Butter And Roasted Apple Madeleines

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Cannelle et Vanille


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7 tbs (100 g) unsalted butter

1/2 cup (70 g) superfine brown rice flour

1/4 cup (35 g) quinoa flour

1/4 cup (25 g) hazelnut flour

1 tsp baking powder

1/8 tsp salt

1/8 tsp xanthan gum (optional. makes the madeleines keep more of their volume when baked)

2 eggs

1/2 cup plus 2 tbs (125 g) natural cane sugar

1/2 cup (140 g) roasted apple puree

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