Antipasto Platter Of Hard Sausages Recipe

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Nutrition per serving    (USDA % daily values)
CAL
6296
FAT
2239%
CHOL
64%
SOD
93%

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Ingredients for 8 servings

2 to 3 pounds assorted dry and semi-dry sausages

Freshly ground black pepper

1/2 pound wedge of Parmigiano-Reggiano cheese

Drizzle extra virgin olive oil

4 stalks celery, thinly sliced and blanched

1 medium roasted green bell pepper, peeled, seeded and julienne

2 dozen toasted crouton rounds (olive oil, salt and pepper)

1 medium roasted yellow bell pepper, peeled, seeded and julienne

Salt

1 medium roasted red bell pepper, peeled, seeded and julienne

Drizzle truffle oil

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