Pan-Seared Crispy Salmon

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4 6-oz. salmon filets, with skin

Kosher salt

3 tbsp olive oil

1 tsp minced garlic

2 tbsp diced shallot

1 large leek, white part only, washed well and diced

1-1/2 cups shelled cannellini beans, cooked

2 cups white wine

1 tsp unsalted butter

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