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Molasses-Cured Pork Loin With Apples

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gluten free low carb nut free

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Ingredients

2 quarts water

1/2 cup unsulphured molasses

1/2 cup sugar

2 garlic cloves, smashed

1/3 cup coarse salt

1 1/4 teaspoons cracked black pepper

1/2 cinnamon stick

1 1/2 teaspoons coriander seeds

2 whole cloves

One 4-pound pork loin, trimmed of fat

Table salt and finely ground pepper

2 tablespoons unsalted butter

4 tart crisp unwaxed apples, cut into 16 wedges each and cored

1/2 cup cider vinegar

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