Molasses-Cured Pork Loin With Apples

3 faves
More from this source
Food & Wine


Add a comment


2 quarts water

1/2 cup unsulphured molasses

1/2 cup sugar

2 garlic cloves, smashed

1/3 cup coarse salt

1 1/4 teaspoons cracked black pepper

1/2 cinnamon stick

1 1/2 teaspoons coriander seeds

2 whole cloves

One 4-pound pork loin, trimmed of fat

Table salt and finely ground pepper

2 tablespoons unsalted butter

4 tart crisp unwaxed apples, cut into 16 wedges each and cored

1/2 cup cider vinegar

You might also like

Sausage-Stuffed Rack Of Pork With Sage
Pot-Roast Loin Of Pork With Celeriac, Shallots...
BBC Good Food
Swedish Cured Pork Loin
Brine-Cured Pork
Slow-Roasted Pork Loin With Molasses And Balsam...
Food & Wine
Molasses Pork Loin
My Man's Belly
Pork Loin With Coca-Cola® Bbq Sauce
My Coke Rewards
Molasses-Pepper Pork Loin
All You
Molasses- And Chile-Glazed Pork Medallions With...
Martha Stewart
Pineapple Molasses Braised Pork Loin With Cipol...
Apron Strings