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Roasted Pepper And Chicken Tortilla Casserole

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
38%
CHOL
14%
SOD
47%

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Ingredients for 10 servings

2 cans (14-1/2 oz. each) diced tomatoes, drained

1/2 cup KRAFT Zesty italian dressing, divided

12 corn tortillas (6 inch)

4 cups shredded cooked chicken, divided

8 roasted poblano chiles, peeled, deveined and cut into thin strips, divided

1 pkg. (8 oz.) KRAFT mexican Style Finely shredded Four cheese, divided

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