Chili-Rubbed Flank Steak Wraps

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2 tablespoons tomato paste

2 teaspoons chili powder, or to taste


1 pound flank steak

4 (10-inch) soft flour tortillas

1 cup jarred salsa

1 cup shredded Cheddar (4 oz.)

1 cup iceberg lettuce, thinly shredded (8 oz.)

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