Roast Beef Wrap With Horseradish Cream Cheese

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3 tablespoons whipped cream cheese

1 1/2 tablespoons prepared horseradish

1 2-ounce rectangle lavash bread

1/4 pound sliced good quality roast beef

1/4 cup thinly sliced red peppers

1/2 cup chopped romaine lettuce

2 teaspoons extra virgin olive oil

-- Kosher salt, to taste

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