Roasted Potatoes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
22%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 pounds Yukon Gold potatoes, peeled and quartered

Salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons chopped parsley leaves

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