Middle Eastern Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
97%
CHOL
141%
SOD
80%

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Ingredients for 5 servings

1/4 cup cooking oil

1 (8 ounce) carton plain yogurt (I prefer sour cream)

2 teaspoons dried oregano , crushed

2 cups shredded lettuce

1 cup dry red wine

1 (6 ounce) can tomato paste

1 teaspoon dried basil , crushed

2 cups chopped onions

2 garlic cloves , minced

4 lbs boneless beef roast or lamb , but into 1/2-inch cubes

1 large cucumber , seeded and diced

pita pocket bread

2 teaspoons salt

1/4 cup cold water

1/4 cup cornstarch

1/2 teaspoon dried rosemary , crushed

1 large tomato , seeded and diced

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