Maple Pork Roast

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1 lb pork tenderloin, tied with cooking twine, if desired

3 teaspoons canola oil, divided

2 tablespoons chopped fresh thyme, divided

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

Vegetable oil cooking spray

2 tablespoons maple syrup

1 tablespoon cider vinegar

teaspoons whole-grain mustard

2 large sweet potatoes (about 1 1/4 lb), peeled and cut into 1/2-inch-thick slices

2 large Fuji or similar apples (about 1 lb), peeled, cored and cut into 1-inch wedges

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