Sliced Sirloin Smothered In Onions, With Roquefort Potato Pie And Spinach Salad With Bacon Dressing Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
219%
CHOL
76%
SOD
119%

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Ingredients for 4 servings

2 large yellow onions, thinly sliced

4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks

2 tablespoons black peppercorns

1/2 cup balsamic vinegar

Worcestershire sauce, for brushing

4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant)

6 large white mushroom caps, sliced

Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe!

8 ounces Roquefort, crumbled

2 scallions, greens and whites, chopped

4 slices center cut bacon, chopped

1 (16 ounce) bag triple washed baby spinach leaves

Coarse salt

2 tablespoons butter

1/4 cup extra-virgin olive oil

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