Wild Mushroom Spread With Croutons Recipe

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2 tablespoons marsala, port, sherry, or Madeira

Salt and freshly ground black pepper to taste

8 ounces white button mushrooms, cleaned, trimmed, and sliced

2 large cloves garlic, finely chopped

2 tablespoons finely chopped fresh parsley

1 ounce dried porcini or other wild mushroom

16 to 20 (1/2-inch thick) baguette rounds, lightly toasted

1 tablespoon extra-virgin olive oil

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